This Rub

From Sabreland | Condiments and Sauces | BBQ

Spice rub for smokin' stuff and things.

00:30
00:00
00:30
cal Calories 83kcal
fat Total Fat 1g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
Low sodium Sodium 11mg
carbs Total Carbohydrate 20g
Serving size 23g Calories from fat 7kcal Fiber 2g Protein 1g Sugar 15g

Ingredients

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 tablespoons mustard powder
  • 1 tablespoons chilli powder
  • 2 teaspoons ground rosemary
  • 1 teaspoon ground cumin

Directions

  1. The paprika, chili, rosemary, and cumin can be bloomed in a pan over low heat before adding to the blend. Pulse in a blender until smooth. Store in a mason jar or other air-tight container.
  2. Use a generous coating for smoking or indirect cooking, lighter for grilling or direct heat cooking.
Analyzed by Kitchenbug