Nothing but the basics! Cauliflower, salt, pepper, and just a tiny bit of Romano. You can get as creative with these as you want. The taste and texture is similar to mashed potatoes, but without all t... [Read more...]

Artichokes are one of my favorite foods! This recipe is quick and easy, and absolutely delicious! Using frozen artichokes saves a ton of time, but I wouldn't even try it with the stuff you can find in... [Read more...]

I've been on a mission lately to drop some weight (like, a lot of weight) so I've been attempting to be a little bit more cautious in how I cook. I pulled this out of an old cookbook I intend to make ... [Read more...]

I should write this myself. But check this out instead.

My mother totally made the weirdest things. Seriously. Like canned beets? What’s up with canned beets? Keep your nasty beets to yourself! Seriously though, my mother was the queen of ... [Read more...]

I can’t even start this category without a mention of O’Faolain’s. This is our local pub, our go to place. We were both going there for years before we met. And yes, we did meet ... [Read more...]

I was craving chicken and rice, but I didn't want boring chicken and rice. A little playing around in the kitchen and I came up with this. It's pretty heavy in fat and calories, but so delicious I ate... [Read more...]

This is a pretty quick and easy stir fry dish. I love stir fry, but I find it can be a bit heavy. I decided I wanted a vegetarian dish for dinner, and this is it. The biggest time consumer is getting ... [Read more...]

My favorite salsa, ever. I've probably made this salsa more than any other dish. It started as a recipe borrowed from a friend, and just kind of evolved with constant use.   ... [Read more...]

This is one of the very first recipe's to get my attention when I REALLY wanted to improve any cooking skills I may have thought I had. At the time. Spawned from a salsa recipe given to me by a very g... [Read more...]