My favorite salsa, ever. I’ve probably made this salsa more than any other dish. It started as a recipe borrowed from a friend, and just kind of evolved with constant use.





Black Bean Salsa
30:00
30:00
00:00
cal 258kcal
High fat 16g
sat fat 2g
chol 0mg
High sodium 523mg
carbs 24g
Serving size 178g Calories from fat 146kcal Fiber 7g Protein 7g Sugar 4g
Ingredients
-
4 ~12oz cans black beans, drained, rinsed.
-
-
3 cans petite diced tomatoes, drained.
-
-
1 large white onion, chopped
-
-
8-12 jalapenos, chopped, seeded
-
-
1 cup black olives, chopped coarse
-
-
2 habanero peppers, chopped small, and definitely seeded. wear gloves.
-
-
1 bunch fresh cilantro, finely chopped.
-
-
1 tsp oregano
-
-
2 tsp chopped basil leaf
-
-
1 Tbsp ground smoked cumin.
-
-
1 Tbsp smoked paprika
-
-
1 tsp garlic powder
-
-
1 tsp salt, ground sea salt
-
-
1/2 cup extra virgin olive oil
-
-
3-4 bay leaves
-
-
1/2 tsp ground cayenne
Directions
- in a large mixing bowl, bring it all together. any additional seasoning i do beyond this is to taste and what i have in the cabinet. but these are must-haves.
- cover and refrigerate for a couple hours if you have any self control. good luck with that. for chips, tostito scoops.
Leave a Reply
You must be logged in to post a comment.