Corn Salad

From Sabreland | Salads | American

This beautifully colored dish makes a great side dish for a barbeque or light summer dinner.

01:20
00:15
01:35
Low cal Calories 77kcal
Low fat Total Fat 1g
sat-fat Free Saturated Fat 0g
chol Free Cholesterol 0mg
sodium Sodium 304mg
carbs Total Carbohydrate 17g
Serving size 117g Calories from fat 9kcal Fiber 2g Protein 3g Sugar 7g

Ingredients

  • 5 ears fresh corn
  • 1 medium red onion
  • 2 mini sweet peppers
  • 2 tbsp balsamic vinegar
  • 2 tbsp golden balsamic vinegar
  • 1/4 cup chopped watercress
  • 1 tsp sea salt
  • 1 tsp freshly chopped rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp dill

Directions

  1. Cook the corn until tender
  2. While corn is cooking, chop the onion and peppers
  3. Strip the kernels off the corn
  4. Toss all ingredients together in a bowl
  5. Cover in wrap and allow to chill for an hour
Analyzed by Kitchenbug