This is a great little salad. It's light and refreshing, and just looks pretty as hell. It works really well with roasted corn, although this recipe uses boiled corn. Using roasted corn changes the … [Read more...]
Ever stand in front of the fridge and ask “Well, what the hell is all this and how can I make it taste good?” Yeah, we do that too. And then we dive in and see what we can create. Sometimes, most times, we forget to measure. When we do remember you’ll even see how bad it is for you! What could possibly go wrong?
Avocado Ranch Dressing
We had a couple of avocados sitting around that we were worried might go bad if we didn't use them. I substituted Greek yogurt for sour cream, and added just enough vinegar to give it a nice little zi... [Read more...]
Grilled Artichokes
We've established that I love artichokes. Some people think they are bland, but I've found you can get a lot of great flavor out of them. There is a little bit of prep work required here, but the resu... [Read more...]
Chicken Stir Fry
In my veggie stir fry post I mentioned adding zucchini to the mix to see how it would come out. What I've done here is a... [Read more...]
Simple Mashed Cauliflower
Nothing but the basics! Cauliflower, salt, pepper, and just a tiny bit of Romano. You can get as creative with these as you want. The taste and texture is similar to mashed potatoes, but without all t... [Read more...]
Sauteed Artichoke Hearts
Artichokes are one of my favorite foods! This recipe is quick and easy, and absolutely delicious! Using frozen artichokes saves a ton of time, but I wouldn't even try it with the stuff you can find in... [Read more...]
Not Yo Mama’s Chicken and Rice
I was craving chicken and rice, but I didn't want boring chicken and rice. A little playing around in the kitchen and I came up with this. It's pretty heavy in fat and calories, but so delicious I ate... [Read more...]
Veggie Stir Fry
This is a pretty quick and easy stir fry dish. I love stir fry, but I find it can be a bit heavy. I decided I wanted a vegetarian dish for dinner, and this is it. The biggest time consumer is getting ... [Read more...]
Ed’s Black Bean Salsa
My favorite salsa, ever. I've probably made this salsa more than any other dish. It started as a recipe borrowed from a friend, and just kind of evolved with constant use. ... [Read more...]
Ed’s “Git In Mah Belly!” Black Bean Chili
This is one of the very first recipe's to get my attention when I REALLY wanted to improve any cooking skills I may have thought I had. At the time. Spawned from a salsa recipe given to me by a very g... [Read more...]