"Who is Navin Johnson? Navin is a complex personality, as are most of the small breed of modern day renaissance millionaires." - The Jerk Really, I don't want to sound pretentious here, but I think … [Read more...]
Simple Mashed Cauliflower
Nothing but the basics! Cauliflower, salt, pepper, and just a tiny bit of Romano. You can get as creative with these as you want. The taste and texture is similar to mashed potatoes, but without all … [Read more...]
Sauteed Artichoke Hearts
Artichokes are one of my favorite foods! This recipe is quick and easy, and absolutely delicious! Using frozen artichokes saves a ton of time, but I wouldn't even try it with the stuff you can find in... [Read more...]
Lemon Dijon Chicken Breasts
I've been on a mission lately to drop some weight (like, a lot of weight) so I've been attempting to be a little bit more cautious in how I cook. I pulled this out of an old cookbook I intend to make ... [Read more...]
This is why I drink!
Adventures in Sabreland are always interesting. Take this latest bit. So, like, I had a wee accident two weeks ago yesterday, right? Crumpled the front fascia of Morrigan, bowed the hood a wee bit,... [Read more...]
KitchenAid Artisan Stand Mixer
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Ravioli Stamps
We started making our own pasta, ... [Read more...]
Cooking With Wine
I should write this myself. But check this out instead.... [Read more...]
My Mom Made the Weirdest Things!
My mother totally made the weirdest things. Seriously. Like canned beets? What's up with canned beets? Keep your nasty beets to yourself! Seriously though, my mother was the queen of pre-made food,... [Read more...]
O’Faolain’s
I can't even start this category without a mention of O'Faolain's. This is our local pub, our go to place. We were both going there for years before we met. And yes, we did meet in a bar. Although, it... [Read more...]